You may not realize it, but bars, restaurants, florists, delis, and butchers all share one common trait: if the power goes out, or a freezer or refrigerator dies, they could lose enough stock to put them out of business. Many proprietors rely on the temperature gauges glued to the side of the unit to keep watch, but that won’t protect you in the middle of the night or when you’re closed on a long weekend. (They’re also notoriously inaccurate and unreliable!) That’s why we designed and developed our own range of wired and wireless cloud-connected temperature and humidity sensors. When any of your chillers goes out of temperature range that you select, our 24×7 Network Operations Center immediately texts or e-mails the members of your staff that you select. Even better, we track and graph the data, so if you can easily see when a compressor is starting to die, and take action before there’s a failure.
|
